Sunday, July 2, 2017

S'mores for The Fourth: Cooking with Kids

 

With the fourth of July holiday fast approaching, we decided to make a DIY flag out of our favorite summer treat, s’mores.  You will need the following items:

-Hershey’s milk chocolate candy bars.  Depending on the size of pan you use, the amount of chocolate you use will also vary.    We used a 13 x 9 pan, so we used 4 Hershey bars.

-Marshmallows.  We used 20 marshmallows cut in half.

-Graham crackers.  You can use these to make s’mores with the dip or dip directly into the smores dip.

-Blue sugar sprinkles.  The amount of each of the sprinkles will vary.  We poured sprinkles in a bowl to cover the bottom with a small layer.  You may have to add more if you run out.

-Red sugar sprinkles.

-White sugar sprinkles.

-Pyrex pan and bowls.

-Bowl of water.  Dip marshmallows in water before coating with sprinkles so the sprinkles will stick to the marshmallows.

-BBQ skewers.  Put marshmallows on the stick before dipping in water and sprinkles.

We hope you enjoyed our tasty treat for the fourth!  We can’t wait to see you next time!

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