There are 3 different types of Cheeks. We compare cheeks to pizza crust.
-Thin crust. These cheeks are very thin and people look like they have enough meat to go around there heads and not much else.
-Hand tossed crust. The cheeks are thicker, but not too thick, super squishy and easy to squeeze on. These types of cheeks are Helper Doll's favorite type of cheeks to squeeze.
-Pan crust. These are the cheeks that are the thickest cheeks with the most meat to them. These are Helper Doll's 2nd favorite type of cheeks to pinch.
Best way to Pinch Cheeks
-The upper part of the cheek is the best place to squeeze because it has the most meat to it.
-The best part way to pinch cheeks when facing a person is with the thumb at the top where the
cheek is thicker.
